Recent Afterschool Snacks
JUN
19

NEWS ROUNDUP
By Molly Tomlinson
“A successful after-school program that stopped running recently after 16 years may soon serve the children of Hesperia again,” the Daily Press reports. The Hesperia Recreation and Park District’s board agreed to reinstate the long-running afterschool program last week. The program was eliminated for the 2011-12 school year after state education standards prohibited the park district to partner with the school district.
Leesburg area middle and high school students are spending their summer teaching rising fourth and fifth graders about career and life opportunities that exist in STEM (science, technology, engineering and math) programs, the Orlando Sentinel reports. The students are taking part in NASA’s Summer of Innovation, and organizers expect about 130 elementary students to participate in the summer learning program. Students will learn about aeronautics, robotics, the solar system and life sciences.
Earlier this week at a county education summit, Salt Lake County Mayor Ben McAdams said he is looking to double access to afterschool programs in the county. The education summit gathered community, school and government leaders to network and brainstorm about high quality preschool and afterschool programs for low-income and at-risk students. The Deseret News reports that “McAdams said his goal in hosting the education summit was to facilitate dialogue between the various educational entities and service organizations in the county.”
The Janesville School District expanded its summer meals program, serving 75,000 meals (breakfast and lunch) this summer, up from 57,000 last summer and 20,000 the summer before. This year the program will continue to serve meals into August and past the end of summer school in July. Jim Degan, the district’s food services and nutrition manager, told the Walworth County Today that he was happy to expand the program to meet the needs of the community. “I wish we were in a society where children would not miss meals and not go hungry, but that’s not the way of the world,” he said.
JUN
17

RESEARCH
By Alexis Steines
Two reports released last week show that despite a modestly improving economy and nationwide efforts to increase participation in federal meal programs, childhood hunger remains a problem.
The reports were released by the Food Research and Action Center (FRAC) and Feeding America, two major anti-hunger advocacy organizations, just in time for Summer Food Service Week. Participation in the Summer Food Service Program (SFSP) increased slightly last summer, but not enough to reverse three years of declining participation. According to the FRAC report, Hunger Doesnt Take a Vacation, program participation increased for the first time since 2008, with 2.8 million children participating in the program on an average July weekday. Last July, 13,000 more children participated in the program than in July 2011. While the increase is encouraging, it is not enough to reverse three years of declines. In summer 2012, 99,000 fewer children were participating in than in 2008. Hunger Doesnt Take a Vacation measures participation in the summer nutrition programs by comparing the number of children receiving summer meals to the number of children receiving school lunch during the school year.

Feeding America also released its annual Map the Meal Gap report this week. Map the Meal Gap is an annual report showing the rates of food insecurity, or hunger, across the country. Using the report's interactive map, you can find the rates of food insecurity for children and adults in every county in the United States. The report, which looked at 2011 data, found that 50 million individuals are food insecure, including 17 million children. Afterschool, before school and summer learning programs can play a significant role in reducing hunger by increasing access to critical child nutrition programs. If you operate a summer learning program, consider participating in the Summer Food Service Program.
During the academic year, afterschool program providers can serve meals through the CACFP At-Risk Afterschool Meals Program. The Afterschool Alliance continues to do considerable work to increase participation in these vital programs. AmeriCorps VISTA volunteers in Arkansas, California, Michigan, New Mexico and Pennsylvania are working hard to raise awareness of these programs, as well as encourage afterschool and summer learning programs to participate.
JUN
5

NEWS ROUNDUP
By Molly Tomlinson
Afterschool students from The Museum of Contemporary Art in North Miami’s Fashion Design Class for middle and high school students showed off their various fabric-dyeing techniques at the Dye-versity fashion show last week. Check out a slideshow of the designs on the
Miami Herald website.
The Virginia Department of Education has created a new website –
Virginia is for Lovers … of Summer Learning – with tips and links to a collection of resources to help promote summer learning. Resources on the site were developed by groups such as the Library of Virginia, the Public Broadcasting System, the Smithsonian Institution, the Virginia General Assembly, the Virginia Tourism Corporation, the Virginia Cooperative Extension Service, the National Oceanic and Atmospheric Administration and more.
First- through fifth-grade students participating in the 21st Century Summer Program in Jamestown are learning how things grow and understanding the importance of vegetables in the diet this summer. The foods produced from the Junior Master Gardener Program, offered by the Stutsman County Extension Office, “will go into the summer school lunch program with any produce harvested after the start of the regular school year going into the regular hot lunch program,” The Jamestown Sun reports.
Students from the Keystone to Discovery After School Program in Hamilton visited the Bitter Root Humane Association to read a story to the dogs waiting inside. “Dogs are a totally non-judgmental audience to read to," Keystone Program Director Ria Overholt told the Associated Press. “We've found that it does help [students] build their reading skills and they have fun doing it.”
MAY
10

IN THE FIELD
By Erik Peterson
From Alabama to Washington state and places in between, afterschool programs are embracing the USDA Child and Adult Care Feeding Program’s (CACFP) At-Risk Afterschool Meals program. This spring, hundreds of afterschool programs are providing nutritious meals at no cost to those children who need them most. With summer around the corner, providers are also taking part in the Summer Food Service Program to ensure young people have the nourishment they need when school is out. Here are a few examples from around the country:
- In Huntsville, Alabama, and the surrounding area, children will be able to receive three meals per weekday during the summer as part of Huntsville City Schools’ new Summer Feeding Program. Young people under the age of 18 will be able to enjoy up to three meals per day at no cost at 10 area schools through the Summer Food Service Program. Summer learning programs will be offered at most of the schools allowing students to nourish both minds and bodies.
- The Albuquerque Journal recently reported on a number of schools in Albuquerque, New Mexico, including Kirtland Elementary School, that started serving a meal as part of their afterschool program.

- This past March several schools in Houston Independent School District (HISD) in Texas began serving free afterschool meals to students. Meals will be offered through the district to students attending 21st Century Community Learning Centers (21st CCLC) at 32 HISD schools to ensure students receive healthy and nutritious meals on a regular basis. The meals are made possible through the CACFP At-Risk Afterschool Meals Program and the district hopes to expand meal service to 50 schools next school year. The local CBS affiliate reported that district officials see the latest endeavor as one that is beneficial for students beyond measure: “For some children, these dinner meals may be the only meal they eat until the next school day so this program will strive to provide them the proper nutrition they need for a healthy development,” said Jonnelle Hollins, manager of HISD afterschool programs. “Offering free dinner at school will ensure that thousands of students have access to the recommended three meals a day.”
- This spring, the Roosevelt School District in Phoenix, Arizona, pilot tested an afterschool meal program that allows students participating in afterschool programs to have a balanced meal. The ABC affiliate in Phoenix reported that the school principal at C. O. Greenfield School has seen the effects of hunger in his students and often works with local food banks to ensure families have food at home.
- Bucyrus City Schools in north central Ohio recently added afterschool meals to its menu of meals served to students. The afterschool meal program was launched as a pilot program this month and serves students in the BEST (Building Excellent Students Together) afterschool program, and could expand afterschool meal service to more students and sites for the 2013-2014 school year. The BEST program serves elementary students in grades 3-5 through the 21st CCLC initiative.
- In Spokane, Washington, the Northeast Youth Center is serving afterschool meals six days a week through CACFP. A recent meal, reported by the Spokane Spokesman, included a teriyaki chicken sandwich, green beans, orange slices and milk. “We are pretty excited about this,” said Kate Zehner Green, executive director and accounts manager at the youth center, while watching the children eat. “This is why we are here. There is such a need in this neighborhood.” Green said the youth center had been working on bringing in an afterschool meal program for some time, but once the center applied for this program, it took less than a month to get it going.
Afterschool programs are able to participate in the At-Risk Afterschool Meal Program as sponsors or as feeding sites by: partnering with their school nutrition department or food bank, preparing their own meals, or providing pre-assembled meals by working with a vendor. Learn more about the different CACFP At-Risk Afterschool Meal Program options here.
MAY
2

IN THE FIELD
By Kelly Trussell
With the sequester now in effect, 3,400 AmeriCorps positions are expected to be cut. A recent story in the Baltimore Sun illustrates the concern that many afterschool providers have about the implications these cuts might have for their programs. At the Mother Seton Academy, a school for low-income children in Baltimore, AmeriCorps members serve in a number of vital roles, including helping out the afterschool program. As the school faces budget constraints and teachers are overworked, AmeriCorps members expand the capacity for schools and nonprofits to serve.
During a time of budget cuts, AmeriCorps members make all the difference in overcrowded classrooms, afterschool programs that keep kids safe or in tutoring programs that lower dropout rates. A recent blog post on Service Nation argues that the small living stipend offered to AmeriCorps members costs the country far less than the price of a teenager who drops out of school. With the wide range of services that AmeriCorps members offer, cuts to the program will undoubtedly have a large impact.
AmeriCorps currently engages more than 75,000 men and women at more than 15,000 locations including nonprofits, schools, public agencies, and community- and faith-based groups across the country. During their year of service, AmeriCorps members help communities with a wide range of issues including disaster services, economic opportunity, education and healthy futures.

AmeriCorps members have had a longstanding impact on afterschool programs, and have served in a number of capacities. Across the country, members are tutoring and mentoring students in afterschool programs, recruiting and managing volunteers, and working on other capacity building efforts. The Afterschool Alliance AmeriCorps VISTA (Volunteers in Service to America) project has 13 members in 12 states working on program sustainability and expanding access to afterschool meals.
One example of an afterschool program that relies heavily on national service members is Higher Achievement. Higher Achievement is a rigorous afterschool and summer academic program that operates in D.C., Baltimore, Richmond and Pittsburgh. Here in D.C. there are 13 dedicated AmeriCorps members who work directly with over 500 middle-school scholars and build the capacity of the organization. They are a critical piece to the organization, as many national service members are in afterschool programs across the country.
To learn more about AmeriCorps and the impact of national service, visit http://www.americorps.gov/.
MAY
2

NEWS ROUNDUP
By Molly Tomlinson
Kujanga Jackson, head of the Zone afterschool program for at-risk and under-performing students at Mark Twain Elementary in Tulsa, says he can see positive changes in students who have participated in the program. “I have a performance report that shows the students we've had in our program have improved academically, socially, behaviorally,” Jackson told the Tulsa World. “Socially, we're seeing the kids learn to function better in the classroom, better with their peers.”
Afterschool students at Lebanon High School competed in a taste-off last week. The afterschool students were challenged with finding nutritious recipes to create a complete meal. The winning recipe, mango chicken, will be served for lunch in the high school cafeteria! Organizers also announced that the runner up, Spanish chicken, will be served later this month.
Afterschool Ambassador and Dallas AfterSchool Network (DASN) CEO Tanya McDonald told the
Dallas Business Journal that the Network is looking to expand area afterschool programs without sacrificing quality. The network helps 145 afterschool and summer programs in Dallas County achieve national quality standards. “As we help to create quality programs in the community, we want to work with those organizations to expand their capacity to serve more kids," McDonald said. "But we want to make sure that as spaces are added, they are high quality."
Fourteen afterschool students from the Teen Producers Academy at the Maysles Institute in Manhattan created a 20-minute film about the role gun violence has played in their Harlem community. "Triggering Wounds" premiered last week at the Tribeca Film Festival. It was nominated for Best Documentary in the "Our City, My Story” youth showcase.
APR
29

FUNDING
By Erik Peterson
Afterschool and summer learning programs are uniquely suited to offer physical activity, nutrition education and healthy meals to participating young people. Two potential funding opportunities can assist providers in offering evidence-based and innovative programming that can lead to healthier lifestyles for students:
- The Safeway Foundation is partnering with Children's Hospital & Research Center Oakland to develop community- and clinic-based programs designed to reduce the burden of childhood obesity. The program seeks to fund nonprofit organizations with innovative programs to address childhood obesity. The goals of the program are to empower innovative programs to expand and enhance services, increase capacity, and/or incorporate new strategies to support healthy body weights among children and/or adolescents; evaluate the impact of existing programs; and identify promising approaches that could be replicated, adapted, and implemented in diverse communities nationwide. Applicants must be 501(c)(3) nonprofit organizations, or have a fiscal sponsor that is a 501(c)(3) nonprofit organization. The applicant does not have to be affiliated with a healthcare facility or clinic. Applicants must be based within 10 miles of a Safeway store (with some flexibility for regions with low-density stores). Proposed programs must use an inter-disciplinary model that includes at least one partnership with a community, clinic, business, and/or school. Initially, the Safeway Foundation is committing $2 million to support about 15 one-year awards. The amounts awarded may range from $3,000 to a maximum of $100,000 depending on the specific needs of the project. The majority of awards will be within the range of $40,000 to $75,000. The complete Request for Proposals and the online application form are available at the Safeway Foundation website. Applications are due May 15, 2013.
- Action for Healthy Kids (AFHK) recently extended the deadline to May 3, 2013, for their School Grants for Healthy Kids for the 2013-2014 school year. Around 400 schools will be awarded funds that will range from $1,000 to $5,000 with significant in-kind contributions from AFHK in the form of people, programs, and school breakfast and physical activity expertise. AFHK will also provide schools with management expertise and support to develop strong alternative and universal breakfast or physical activity programs. Award amounts will be based on building enrollment, project type, potential impact, and a school's ability to mobilize parents and students around school wellness initiatives. Grants are available in select states. Note only schools are eligible to apply. The Physical Activity grants provide funding for facilities and equipment for recess, playgrounds/play-spaces, classroom energizers, physical education, intramural and/or before- and afterschool programs that introduce underserved youth populations to the value of an active lifestyle. Learn more through Action For Healthy Kids.
APR
16

IN THE FIELD
By Erik Peterson
As summer learning program providers gear up for the summer months, now is the time to finalize arrangements for offering summer meals to participating children. The Summer Food Service Program (SFSP), through the U.S. Department of Agriculture, provides at least one healthy meal at no cost to children who rely on free and reduced price school meals during the academic year. While the SFSP reaches many eligible children, the need is much greater. During summer 2011, only 1 in 7 children who were eligible for free or reduced price school lunches participated in the SFSP.
In an effort to better understand how summer learning providers feed participating children, please complete a short summer food survey, available here. The survey closes April 30, and findings will be made available this summer.
It's not too late to learn how to become a Summer Food Service Program sponsor or site.
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