Weekly Media Roundup: February 15, 2017
By Luci Manning
An out-of-school time program in New Jersey is showing underprivileged students that college can be part of their future. Aspire High arranges college visits for middle schoolers, pairing them with mentors at each university who talk to them about college life and how to build the important social and academic skills that will put them on the path to higher education. Many of the students would be the first in their families to attend college and may not see it as a realistic option. “What people don’t realize is that this one Saturday can change the lives of so many kids,” Aspire High president and co-founder Lillian Perez told The Signal..
Teens Beat Goal for Book Drive (Daily Item, Pennsylvania)
A group of teenagers far surpassed their goal of collecting 150 books during a book drive meant to fill a new multigenerational community center that will open later this year. The Regional Engagement Center’s Teen Leadership Club has been meeting for months to plan programs and activities for the new recreation center, which will include study spaces, an afterschool café and exercise classes for people of all ages. “I hope it’s a place where kids who have difficulties can come and break some bad habits,” 17-year-old Brandy Inch, a member of the club, told the Daily Item.
The Boys & Girls Club of Yellowstone County has expanded its outreach to homeless students, providing more struggling youth with academic assistance, a free dinner and a safe place to spend time after school. The club’s Power Hour homework help program gives students a chance to build academic self-confidence and complete their work, something they may not be able to do if they don’t have a structured home life. “They can be the example in class instead of feeling bad that they don’t have their homework done,” McKinley Elementary School principal Nikki Trahan told the Billings Gazette.
IWU Prof Starts The Brain Kitchen (Chronicle-Tribune, Indiana)
Students are developing healthy habits and academic discipline at The Brain Kitchen, a new afterschool program developed by Indiana Wesleyan University professor Amanda Drury, the Chronicle Tribune reports. Throughout the week, students receive homework help and cooking lessons and participate in guided exercise activities, with the aim of stimulating their brain development and learning important life skills in a fun, engaging environment.
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